I don't know where I found this recipe. I have had it for a few years and it is a good one.
1 lbs. hamburger 1(12oz) can of v-8 juice
1 small onion (1 cup) 1 TBS white vinegar
1 large julienned carrot (1 cup) 1 1/2 tsp salt
2 cloves of garlic minced 1 tsp oregano
2 (14.5oz.) can diced tomatoes 1 tsp basil
1(15oz) can red kidney beans(with liquid) 1/2tsp pepper
1(15oz) can great northern beans(with liquid) 1/2 tsp thyme
1(15oz) can tomato sauce 1/2 pkg. ditali pasta
1.brown hamburger and drain off most of the fat
2. Add onion, carrot, celery, and garlic, saute for 10 minutes
3. Add remaining ingredients (except pasta) simmer for 1 hour
4. About 50 minutes into simmer time, cook pasta
5. Add pasta to pot of soup. simmer 5-10 minutes and then serve.
Enjoy yours it is delicious!